BOOK A TABLE
Events In Surrey - Duke Of Wellington

    PUB CLUB: THE CLASSICS

    Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Steak Burger, 14 Hour Braised Beef & Ale Pie, our Crispy Aubergine Burger, and Fish & Chips.

    Sign up to receive this exclusive treat, and bring your email when you visit.

    Ts & Cs apply.

      Duke Happenings

      Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

      Thursday & Friday: Enjoy 3 deli plates for £15, between 3-7pm. Perfectly paired with your favourite tipple.

      Friday: Enjoy Chef’s Fish specials every Friday, and add some fizz to your weekend! Buy one glass (includes Prosecco or Piper) or bottle of fizz (includes Prosecco, Cremant or Piper), between 5-7pm, and get the second on us.

      Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £25 and three for £31. 

       

        British Wellingtons Are Back

        Celebrate Aubrey Allen this Autumn! Indulge in a British grass-fed, prime beef wellington, paired with a glass of award-winning wine for 32.50, every Wednesday – Saturday, until 16th November. Book in and join us soon.

        *Includes a glass of 175ml wine on us, up to the value of £7.50, or take £7.50 off any other drink.

          Pick Up A Pumpkin

          Pick up your pumpkin from 23rd October and bring in your creation before 30th October when we’ll be announcing the winner and awarding peach pounds!

          We’re very mindful of our carbon footprint and our waste, here’s some ideas for what to do with your pumpkin flesh.

            Black Out Night

            We will be throwing the pub into darkness for a night to mark remembrance day.

            The pub will be lit by candles dotted throughout the pub and our kitchen will be serving a menu inspired by wartime dishes, think Bangers & Mash, Stews & Dumplings, Spam Fritters and Spotted Dick.

            Join us from 6pm. To book a table with us just call the pub on 01483 282 312 or book a table online.

              Christmas Wreath Making

              Get Christmas started with us, as we’re joined by local florist for a night of wreath making. Why not book in for an early supper and make a night of it?

              Arrival for 7pm-9pm. £75pp to include all materials and a glass of fizz. Pop into the pub to get your ticket. 

                Xmas Adam

                Get in the Christmas spirit and dig out your prettiest (or ugliest) Christmas jumper and join us while we turn up the music and cheers to the celebrations!

                  Christmas Eve

                  Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.

                    Christmas Day

                    We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

                      New Year’s Eve

                      31st December is about seeing in the New Year with a group of friends or family, good food and a couple of drinks. Join us as we turn up the tunes & serve up the good stuff.

                        New Year’s Day

                        We’ll be back open to help fix any sore heads, serving breakfast from 10am, and gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.