We always serve the good stuff. This game season join us for a Gastro Pub classic – British Wild Game, served with Game Chips, Braised Red Cabbage, Bread Sauce & Watercress. Roast Whole Red Legged Partridge or Roast Whole Grouse available every Thursday, Friday and Saturday all through October.


      Every Monday – Pie Night

      Enjoy a night off cooking and join us for one of Head Chef, Nic’s, pie specials. From Beef & Ale, Chicken & Ham, Fish to Sweet Potato & Spinach, there’s something to suit everyone round the table. 

        Every Friday – Fish Supper

        The perfect start to the weekend. Join us every Friday to enjoy Head Chef, Nic’s, sumptuous Fish specials.


          Start your Turkey Tally and join us over the festive season. Menu coming soon!

            CHRISTMAS DAY

            We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

              BOXING DAY

              Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.

                NEW YEAR’S EVE

                Join us as we say goodbye to 2020 and a welcome hello to 2021!