The Great British strawberry has arrived (hooray!). This year, our strawberries have been hand-picked on Tim Chambers’ farm in Kent where the soil quality and drier climate make for perfect fruit-growing.

    Perfectly ripe, round and juicy strawberries complete with their little green caps make them perfect for dipping into chocolate or chantilly cream. Topped off with buttery, crumbly shortbread biscuits – a delicious pudding dreamt up by one of our chefs, Trevor Blake, and just in time for Wimbledon.

    Dip your own Summer Serve today.


      We only serve the good stuff, and this late July and August we’re serving the best of British, and every Thursday, Friday and Saturday for 6 weeks you’ll find fresh, Native Lobsters on our specials boards. But be quick, once they’ve gone, they’ve gone. Book a table.

        English Wines vs Champagne

        Whether you’re curious to find out if our local English Sparkling Wines can stand up against some of our favourite names from Champagne, or if it’s just the perfect excuse for a glass of fizz on a Thursday, join us on 23rd August from 7.30pm for a bit of adult education of the best kind.

        Representing England is our very own (extremely local!) Albury organic Vineyard – one of the country’s top sparkling wine producers.

        Representing France is Mike from Ranmore wines – Ok, he’s actually English! But he imports some of the finest Boutique Grower Champagne you’re ever going to taste.  

        £35pp includes enough fizz to help you make this tough decision… English Wine or Champagne, as well as a post tasting fish of the day dish from Head Chef Nic to accompany the bubbles.

          Bank holiday

          Another long weekend is on its way. Join us for lunch or dinner and enjoy one of our freshly prepared seasonal dishes or a drink from our list. Gather your friends and family and pop down.

            Autumn Menu Launch

            With the weather getting colder, it’s the perfect excuse to pop down to your favourite pub, get cosy by our log fire and warm up with our new Autumn Menu full of seasonal dishes to keep the chills at bay. Think delicious casseroles, Slow-roasted Aubrey Allen Beef and rich, indulgent puddings!

              Life on the Veg

              Live life on the ‘veg’ and join us for our Vegetarian Night showcasing the very best of British vegetables. Head Chef, Nic Baba, has created a delicious 3 course menu to prove once and for all that the humble vegetable is far from boring!

              £35 per person includes a welcome glass of fizz on arrival, followed by an Amuse-bouche to get those tastebuds ready for your 3 course meal.

              Give us a call to book your table on 01483 282 312, or speak to Sian in the pub.

                Autumn Pub Walk

                We’re digging out our walking boots once again for an Autumn walk around Surrey’s stunning countryside, and we’d like to invite you to join us on Saturday 7th July.

                Meet Sian at the pub at 9.30am for coffee, tea and bacon butties on us before heading off around 10am.

                After the walk we’ll meet back at the pub (around 12 noon) for a well deserved beer or two and a spot of lunch if you fancy.

                If you’d like to join us just give us a call on 01483 282312 just so we have an idea of how many bacon sandwiches to have ready!

                  Wine & Cheese Night

                  We all love an artisan cheese board, especially when it’s accompanied by a large glass of wine (or two)!

                  Join us from 7.30pm for an evening tasting a selection of speciality cheeses matched with top-notch wines. Our friends from Harvey & Brockless (the cheese experts!) will be on hand to guide you through how to select the perfect wine for a great cheese as well as a bit of basic wine tasting skills.

                  £15 per person includes all wines and cheese. There is limited spaces – so best to book yours with us soon by speaking to the team in the pub.

                    Meet The Neighbours

                    Get in the Christmas spirit and join us, and our lovely locals, over a glass of Mulled Wine in the bar. The cheese and biscuits are on us! No need to book, just pop on a Christmas jumper and join us in the bar from 4pm.

                      Boxing Day

                      Entertaining family and friends or just want to escape cooking and washing up duties after your Christmas Day Feast?!

                      We’re open from 12pm ready for your roast fix and we’re serving the good stuff from our main menu until 6pm.

                        New Year’s Eve

                        Celebrate the New Year in style at the Duke of Wellington (watching Jools Holland on your sofa with a takeaway is simply not an option!) so pop on your dancing shoes and dust off your dickie bows…

                        We’re kicking off proceedings at 7pm, before sitting down for a delicious four course meal. After dinner you’re invited to join us in the bar where we’ll be turning up the dial on the party tunes, popping a few corks and partying on – no doubt with a hearty rendition of Auld Lang Syne at some point! Book your carriages for 1am, and we’ll be rustling up a few bacon sarnies for the way home.

                        Dress to impress for what promises to be the best New Year Party in Horsley. Tickets £50pp, call the pub on 01483 282 312 to book yours.

                        The bar will be open as usual for anyone who fancies popping by to bring in the New Year with us… No ticket needed!

                          New Year’s Day

                          Start 2019 as your mean to go on – at The Duke of course. Especially as we have the perfect NYE hangover cure. Picture this – a bloody mary early doors or a Sunday roast with a glass of red by the fire. We’ll be serving the good stuff from 12pm – 9pm. Make sure you book as we’d hate you to miss out!