Order online using the shop link in the menu bar
Takeaway Dishes – all served ready to eat

DELI

Freshly Baked Bread & Garlic Butter2.75
Tomato Hummous, Baked Chickpeas & Flat Bread 3.25
Nocerella, Gaeta & Cerignola Olives 3.00
Poached & Smoked Salmon Cocktail, Crushed Avocado & Crab Mayonnaise 7.00
Whole Baked Camembert, Garlic & Rosemary, Focaccia 7.00

MAINS

Half Flat Iron Chicken, Lemon Aioli & Chips12.00
Sri Lankan Sweet Potato & Chickpea Curry, Basmati Rice & Chapati 11.00
Steak Burger, Cheddar, Pickles, Relish & Chips 11.00
Free-range Chicken Caesar Salad, Parmesan, Anchovies & Croutons 9.00
Battered Cod & Chips, Mushy Peas & Tartare Sauce 11.00
Hot & Sour Salad – Carrot, Kohlrabi, Chilli, Coriander, Peanuts & Sesame 9.00
Add Crispy Duck2.75
Chicken & Ham Pie, Mash, Buttered Cabbage & Roast Chicken Gravy 10.00

SIDES

Thick-cut Chips 3.00
Green Salad, Soft Herbs & Avocado Dressing 2.75
Onion Rings 3.00
Halloumi Fries, Bloody Mary Ketchup 3.50

PUDS

Apple Tarte Tatin 3.00
Chocolate Fondant3.00
Chocolate Cheesecake 3.00

GOOD STUFF BOXES – Ready to Eat

Order online using the shop link in the menu bar

Duke Deli Picnic Box


Perfect for a Summer's Day in The Garden or Park:
250g Red Leicester
250g Camembert
180g Goats' Cheese
100g Mixed Tapas Selection
100g Achari
100ml Balsamic Vinegar
100ml Extra Virgin Olive Oil
Peters Yard Crispbread
Miller's Damsel Wheat Crackers
Tomato Chutney
Olives
Rosemary Foccacia
50ml Chase Rhubarb & Apple Gin (x2)
Fentimans 125ml Tonic Water (x2)
Bottle of Red or White Wine (Please specify when ordering)
50.00
Order online using the shop link in the menu bar 

Saturday Collection only – serves up to four

Part cooked, just finish in oven at home. Served with Roast Potatoes, Honey-roast Roots, Green Vegetables, Gravy & Yorkshire Puds
Whole Free-range Chicken cooked with Thyme, Butter & Seasalt 32.50
Beef Sirloin Joint cooked with Butter, Seasalt & Cracked Pepper 55.00

Add

Cauliflower Cheese 3.00
Chocolate Fondant 3.00
Apple Crumble for four 10.00
Bottle of Wine from our Cellar 12.00

Sample menu – see our Your Hub Shop for what we have available and order online using the shop link in the menu bar

White Wine

Chenin Blanc, After The Clouds


An adventure for us – working with Cape winemakers to blend a white exclusively for our guests. Fresh citrusy Chenin plus dashes of Sauvignon, Semillon & Fernao Pires
8.00

Sauvignon Blanc, Sileni Estate, Marlborough


Grapefruit aromas, lively fruit & great balance
10.50

Gavi di Gavi, Terre Antiche, Piemonte


Delicious Gavi – a lovely classy white from La Giustiniana, one of the best estates
13.00

Picpoul de Pinet, Carte Noire, L’Ormarine


Zesty, tangy white from the Midi – good on its own or with seafood
9.50

Fiano, Mandrarossa, Sicily


Fashionable & intriguing dry white - amazing nose of blossom, orange zest & herbs
10.00

Lugana, Cà dei Frati, I Frati, Veneto


Lovely, full-flavoured white from beside Lake Garda – dry, rich & crisp. Lush bottle too
18.50

Mâcon-Charnay-les-Macon, Genetie, Burgundy, France


Classic French Chardonnay – rounded, citrus, apricot & honey
11.50

Rioja Blanco, El Coto, Rioja


White Rioja is having a well-deserved moment, now made in a lighter, cleaner style
9.50

Sancerre, A. Dezat 2018, Loire


Fine Sancerre, bone-dry, herbaceous & great depth. A classic
17.50

Red Wine

Merlot, Ladera Verde, Valle Central


Very quaffable everyday Merlot – typically smooth & gentle
8.00

Montepulciano d’Abruzzo DOC, Voluntè


Crowd-pleasing versatile red. Good cherry & plum flavours
8.00

Douro Red, Tanner’s, Douro Valley

Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours
9.00

Rioja Vega, Crianza, Rioja


Fresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper
10.00

Côtes du Rhône Villages, Les Coteaux, Boutinot France


Berry aromas, brambly fruit & lovely sweet spice make this a stalwart of our list
10.00

Malbec, Tanners, Mendoza


Big, ruby red, full of fruit and dark swirling Malbec character – great with steak and friends
9.00

Primitivo, A Mano, Puglia


Made using the best grapes from very old vines - rich, intense & marvellously fruity
11.50

Château Macquin 2016, St-Georges-St-Émilion


Upgrade your Merlot with this elegant Merlot-driven Bordeaux – silky, red fruits & tobacco
19.00

Rosé Wine

Whole Bunch Rosé, False Bay, Coastal

Region
Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own.
8.00

Château du Galoupet 2018, Cru Classé, Provence


Our all-time favourite top quality rosé – its only fault is that it disappears too fast
17.50

Pinot Grigio Rosé, Terrazze delle Luna


Pinot Grigio rosé comes of age – pale, delicious & a gold medal winner
9.00

Fizz

Prosecco Spumante Extra Dry DOC, Ca’ di Alte


Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture
11.00

Crémant de Bourgogne Brut, No.21, J-C Boisset


Made by the Champagne method, and very much in the style – just sans the price-tag
17.50

Veuve Clicquot Yellow Label, NV, Champagne


Wonderfully familiar bottle that makes any party go with a swing
55.00

Champagne Piper-Heidsieck Cuvée Brut NV


Marilyn Monroe’s favourite, served at the Oscars. Triple gold medal-winner. Grand
32.00