BREAKFAST

Served Saturday & Sunday 9.30am – 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Add Sausage, Bacon, Mushroom, Avocado, Salmon2.00
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

EYE-OPENERS

Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing14.75
DELI BOARD Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes15.25

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Spring Vegetable Minestrone Soup, Parmesan Croûte & Pesto6.00
Chorizo, Manchego & Spring Onion Croquettes, Romesco Sauce7.50
Smoked Mackerel Pâté, Soused Cucumber & Fennel, Baked Lemon Jam7.50
Blythburgh Ham Hock, Broad Bean & Baby Spinach Bubble & Squeak, Crispy Egg, Hollandaise8.00 | 15.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta2.50

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Classic Caesar Salad, Free-range Chicken Breast, Croutons, Anchovies14.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Hampshire Chalk Stream Trout Fillet, Marinated New Potatoes, Chicory & Orange Salad16.75
Chestnut Mushroom Ragù, Pappardelle & Sage Crumb13.75
Pan-seared Native Scallops, Pea & Mint Carnaroli Risotto19.75
Slow & Low Free-range Pork Shoulder, Char-grilled Hispi Cabbage & Chorizo Crumb, Cider Jus16.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

SANDWICHES

Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish11.00
Smoked Salmon, Cucumber Fennel & Lemon Crème Fraîche6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco6.50
Add Chips or Soup2.50

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb3.25
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing14.75
DELI BOARD Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes15.25

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Spring Vegetable Minestrone Soup, Parmesan Croûte & Pesto6.00
Chorizo, Manchego & Spring Onion Croquettes, Romesco Sauce7.50
Smoked Mackerel Pâté, Soused Cucumber & Fennel, Baked Lemon Jam7.50
Brixham Crab Cocktail, Guacamole, Salsa & Crispy Tacos8.75
Pan-seared Native Scallops, Pea & Mint Carnaroli Risotto10.50 | 19.75
Blythburgh Ham Hock, Broad Bean & Baby Spinach Bubble & Squeak, Crispy Egg, Hollandaise8.00 | 15.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta2.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.502.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Hampshire Chalk Stream Trout Fillet, Marinated New Potatoes, Chicory & Orange Salad16.75
Butcher’s Steak of the Day – See Blackboard14.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Chestnut Mushroom Ragù, Pappardelle & Sage Crumb13.75
Polsden Lacey Lamb Rump, Pea & Pancetta Fricassée, Fondant Potato, Rosemary & Juniper Jus22.00
Slow & Low Free-range Pork Shoulder, Char-grilled Hispi Cabbage & Chorizo Crumb, Cider Jus16.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise Sauce19.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings1.75

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb3.25
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

DELI

Warm Mini Loaf & Roasted Garlic Butter3.25
Puttanesca Olives3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes15.50

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Spring Vegetable Minestrone Soup, Parmesan Croûte & Pesto6.00
Chorizo, Manchego & Spring Onion Croquettes, Romesco Sauce7.50
Brixham Crab Cocktail, Guacamole, Salsa & Crispy Tacos8.75
Smoked Mackerel Pâté, Soused Cucumber & Fennel, Baked Lemon Jam7.50
Blythburgh Ham Hock, Broad Bean & Baby Spinach Bubble & Squeak, Crispy Egg, Hollandaise8.00 | 15.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta2.50

SUNDAY ROASTS

SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.50
Roast of the Day - See Blackboard
Spring Vegetable Wellington13.50
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75

MAINS

Hampshire Chalk Stream Trout Fillet, Marinated New Potatoes, Chicory & Orange Salad16.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Chestnut Mushroom Ragù, Pappardelle & Sage Crumb13.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing3.75
Rustic Chips3.75
Tenderstem Broccoli & Herb Crumb3.25

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Flourless Chocolate & Peanut Butter Brownie, Jude’s Vanilla Ice Cream6.25
Warm Bakewell Tart & Clotted Cream6.50
Honey & Pistachio Cheesecake6.25
Jude’s Ice Creams or Sorbets
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)5.75
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!)10.50
All four Spring cheeses, served with Chutney, Water Biscuits & Apple
Individual Cheese Plate7.75
Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
Single Smidgen of Cheese3.25
Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple
Our cheeses for Spring are:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Flourless Chocolate & Peanut Butter Brownie, Jude’s Vanilla Ice Cream6.25
Warm Bakewell Tart & Clotted Cream6.50
Iced Rhubarb & Custard Crumble Parfait6.25
Honey & Pistachio Cheesecake6.25
Jude’s Ice Creams or Sorbets
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)5.75

A TOUCH OF SWEETNESS


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Mini-pud & your choice of Tea or Coffee4.75

ONE LAST GLASS


Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50