Order online using the shop link in the menu bar
Takeaway Dishes – all served ready to eat


Freshly Baked Bread & Garlic Butter2.75
Tomato Hummous, Baked Chickpeas & Flat Bread 3.25
Nocerella, Gaeta & Cerignola Olives 3.00
Poached & Smoked Salmon Cocktail, Crushed Avocado & Crab Mayonnaise 7.00
Whole Baked Camembert, Garlic & Rosemary, Focaccia 7.00


Half Flat Iron Chicken, Lemon Aioli & Chips12.00
Sri Lankan Sweet Potato & Chickpea Curry, Basmati Rice & Chapati 11.00
Steak Burger, Cheddar, Pickles, Relish & Chips 11.00
Free-range Chicken Caesar Salad, Parmesan, Anchovies & Croutons 9.00
Battered Cod & Chips, Mushy Peas & Tartare Sauce 11.00
Hot & Sour Salad – Carrot, Kohlrabi, Chilli, Coriander, Peanuts & Sesame 9.00
Add Crispy Duck2.75
Chicken & Ham Pie, Mash, Buttered Cabbage & Roast Chicken Gravy 10.00


Thick-cut Chips 3.00
Green Salad, Soft Herbs & Avocado Dressing 2.75
Onion Rings 3.00
Halloumi Fries, Bloody Mary Ketchup 3.50


Apple Tarte Tatin 3.00
Chocolate Fondant3.00
Chocolate Cheesecake 3.00


Order online using the shop link in the menu bar

Duke Deli Picnic Box

Perfect for a Summer's Day in The Garden or Park:
250g Red Leicester
250g Camembert
180g Goats' Cheese
100g Mixed Tapas Selection
100g Achari
100ml Balsamic Vinegar
100ml Extra Virgin Olive Oil
Peters Yard Crispbread
Miller's Damsel Wheat Crackers
Tomato Chutney
Rosemary Foccacia
50ml Chase Rhubarb & Apple Gin (x2)
Fentimans 125ml Tonic Water (x2)
Bottle of Red or White Wine (Please specify when ordering)
Order online using the shop link in the menu bar 

Saturday Collection only – serves up to four

Part cooked, just finish in oven at home. Served with Roast Potatoes, Honey-roast Roots, Green Vegetables, Gravy & Yorkshire Puds
Whole Free-range Chicken cooked with Thyme, Butter & Seasalt 32.50
Beef Sirloin Joint cooked with Butter, Seasalt & Cracked Pepper 55.00


Cauliflower Cheese 3.00
Chocolate Fondant 3.00
Apple Crumble for four 10.00
Bottle of Wine from our Cellar 12.00

Sample menu – see our Your Hub Shop for what we have available and order online using the shop link in the menu bar

White Wine

Chenin Blanc, After The Clouds

An adventure for us – working with Cape winemakers to blend a white exclusively for our guests. Fresh citrusy Chenin plus dashes of Sauvignon, Semillon & Fernao Pires

Sauvignon Blanc, Sileni Estate, Marlborough

Grapefruit aromas, lively fruit & great balance

Gavi di Gavi, Terre Antiche, Piemonte

Delicious Gavi – a lovely classy white from La Giustiniana, one of the best estates

Picpoul de Pinet, Carte Noire, L’Ormarine

Zesty, tangy white from the Midi – good on its own or with seafood

Fiano, Mandrarossa, Sicily

Fashionable & intriguing dry white - amazing nose of blossom, orange zest & herbs

Lugana, Cà dei Frati, I Frati, Veneto

Lovely, full-flavoured white from beside Lake Garda – dry, rich & crisp. Lush bottle too

Mâcon-Charnay-les-Macon, Genetie, Burgundy, France

Classic French Chardonnay – rounded, citrus, apricot & honey

Rioja Blanco, El Coto, Rioja

White Rioja is having a well-deserved moment, now made in a lighter, cleaner style

Sancerre, A. Dezat 2018, Loire

Fine Sancerre, bone-dry, herbaceous & great depth. A classic

Red Wine

Merlot, Ladera Verde, Valle Central

Very quaffable everyday Merlot – typically smooth & gentle

Montepulciano d’Abruzzo DOC, Voluntè

Crowd-pleasing versatile red. Good cherry & plum flavours

Douro Red, Tanner’s, Douro Valley

Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours

Rioja Vega, Crianza, Rioja

Fresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper

Côtes du Rhône Villages, Les Coteaux, Boutinot France

Berry aromas, brambly fruit & lovely sweet spice make this a stalwart of our list

Malbec, Tanners, Mendoza

Big, ruby red, full of fruit and dark swirling Malbec character – great with steak and friends

Primitivo, A Mano, Puglia

Made using the best grapes from very old vines - rich, intense & marvellously fruity

Château Macquin 2016, St-Georges-St-Émilion

Upgrade your Merlot with this elegant Merlot-driven Bordeaux – silky, red fruits & tobacco

Rosé Wine

Whole Bunch Rosé, False Bay, Coastal

Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own.

Château du Galoupet 2018, Cru Classé, Provence

Our all-time favourite top quality rosé – its only fault is that it disappears too fast

Pinot Grigio Rosé, Terrazze delle Luna

Pinot Grigio rosé comes of age – pale, delicious & a gold medal winner


Prosecco Spumante Extra Dry DOC, Ca’ di Alte

Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture

Crémant de Bourgogne Brut, No.21, J-C Boisset

Made by the Champagne method, and very much in the style – just sans the price-tag

Veuve Clicquot Yellow Label, NV, Champagne

Wonderfully familiar bottle that makes any party go with a swing

Champagne Piper-Heidsieck Cuvée Brut NV

Marilyn Monroe’s favourite, served at the Oscars. Triple gold medal-winner. Grand